Marinated Beef Salad

15 ingredients
6 steps

Ingredients

  • Salad
  • 3 cups cooked lean beef, cubed
  • 1/2 cup onion, chopped
  • 2 tablespoons parsley, chopped
  • 1 sweet red pepper, seeded and chopped
  • 1 medium tomatoes, chopped
  • 1/4 cup wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano, crumbled
  • 1/2 teaspoon prepared mustard
  • Garnish
  • 1 head boston lettuce
  • 1 large tomatoes, cut in wedges
  • Salad Dressing
  • 1/2 cup olive oil

Directions

  1. 1
    Combine beef, onion, parsley, red pepper, and tomato, tossing well.
  2. 2
    Combine olive oil, vinegar, salt, pepper, oregano and mustard.
  3. 3
    Pour over salad, tossing well.
  4. 4
    Refrigerate at least 3 hours.
  5. 5
    At serving time, line serving dish with lettuce leaves, fill with salad, and garnish with tomato wedges.
  6. 6
    Serve with plenty of crusty bread.

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