Middle Eastern Vinegar

7 ingredients
2 steps

Ingredients

  • 1 quart white wine vinegar
  • 1/4 cup dried lemon peel
  • 3 sprigs fresh oregano
  • 2 sprigs of fresh mint
  • 1 cinnamon stick
  • decoration
  • cinnamon stick (optional)

Directions

  1. 1
    Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
  2. 2
    Strain into decorative bottle. Add a cinnamon stick for decoration.

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