Apple Butter

9 ingredients
5 steps

Ingredients

  • 2 medium tart apples
  • artificial sweetener (Equal)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1 1/2 tsp. unflavored gelatin
  • 2 c. water
  • 6 tsp. sugar
  • 1/8 tsp. allspice
  • 1/4 c. water

Directions

  1. 1
    Peel, core and quarter apples.
  2. 2
    Combine in blender with 2 cups water, sweetener and spices.
  3. 3
    Blend until smooth.
  4. 4
    Cook over low heat until thickened, about 45 minutes.
  5. 5
    In blender, sprinkle gelatin over 1/4 cup water and add to boiling apples and puree. Store in refrigerator.

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