Apple Butter

4 ingredients
4 steps

Ingredients

  • 4 gal. apples
  • 1 gal. light Karo
  • 4 lb. sugar
  • cinnamon or allspice

Directions

  1. 1
    Put apples with skins on in a tin can in the evening.
  2. 2
    Add Karo and sugar on top; put lid on and don't uncover in the morning.
  3. 3
    Put it on the stove; cook 3 hours.
  4. 4
    Take it off through a colander. Add spice and it's ready to can.

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