Malva Pudding

Name: Malva Pudding
Ingredients: Cake; 1 cup sugar; 1 egg; 1 tablespoon apricot jam; 1 cup flour; 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 1/4 teaspoon table salt; 1 tablespoon butter; 1 teaspoon white vinegar; 1 cup milk; Sauce; 1 cup whipping cream (not whipped); 6 ounces butter; 1 cup white sugar; 1/2 cup hot water

16 ingredients

8 steps

Ingredients

Cake
1 cup sugar
1 egg
1 tablespoon apricot jam
1 cup flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/4 teaspoon table salt
1 tablespoon butter
1 teaspoon white vinegar
1 cup milk
Sauce
1 cup whipping cream (not whipped)
6 ounces butter
1 cup white sugar
1/2 cup hot water

Directions

1

Beat the egg and sugar well in a mixer. Add the jam,
2

Sift flour, bicarbonate of soda, baking powder and salt.
3

Melt the butter add the vinegar and milk.
4

Add liquids to egg mixture alternately with the flour. Beat well .
5

Bake in a COVERED dish such as Corel at 350F for 45 minute to 1 hour. It is important to use a covered dish otherwise the sauce won't soak into cake.
6

Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
7

You will not beleive the taste! I never add whipping cream or Cool whip as it is quite rich the way it is.
8

ENJOY!