Apple Butter

4 ingredients
4 steps

Ingredients

  • 16 c. apple pulp
  • 1 c. vinegar
  • 8 c. sugar
  • 4 Tbsp. cinnamon

Directions

  1. 1
    Add water to cook until soft.
  2. 2
    Put all ingredients into pan. Cook about 1 1/2 hours, stirring frequently.
  3. 3
    Put in pint or quart jars.
  4. 4
    Process 5 minutes in water bath.

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