Apple Butter

4 ingredients
7 steps

Ingredients

  • 4 quarts (3775 ml) sweet cider
  • 2-1/2 quarts (2375 ml), tart apples, peeled, cored and quartered
  • 2 cups (475 ml) sugar
  • Spices if desired, cinnamon, cloves, ginger

Directions

  1. 1
    Boil cider until has been reduced to 2 quarts (1900 ml).
  2. 2
    Add apples and cook until very tender.
  3. 3
    Put through a colander.
  4. 4
    Add sugar and spices and cook until thick.
  5. 5
    Stir to prevent from burning.
  6. 6
    Pour into clean hot jars and seal.
  7. 7
    Makes 3 pints.

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