Apple Butter

4 ingredients
4 steps

Ingredients

  • 8 cups (1900 ml) cooked apple pulp
  • 1/2 cup (125 ml) apple cider vinegar
  • 4 cups (950 ml) white granulated sugar
  • 2-1/2 tsp (12.5 ml). cinnamon

Directions

  1. 1
    Combine all ingredients in large pot.
  2. 2
    Cook about 1 1/2 hours, stirring frequently, at a boil until mixture remains in a smooth mass when cooleda little, on a cold plate.
  3. 3
    Water bath in pint jars for 10 minutes.
  4. 4
    Recipe can be doubled with no problem!

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