Apple Butter

Name: Apple Butter
Ingredients: 4 lbs granny smith apples, peeled, cored, and quartered; 1 cup apple cider; 14 cup packed dark brown sugar; 1 tablespoon fresh lemon juice; 14 teaspoon salt; 1 dash ground cloves; 2 cinnamon sticks (3-inch); 1 star anise

8 ingredients

9 steps

Ingredients

4 lbs granny smith apples, peeled, cored, and quartered
1 cup apple cider
14 cup packed dark brown sugar
1 tablespoon fresh lemon juice
14 teaspoon salt
1 dash ground cloves
2 cinnamon sticks (3-inch)
1 star anise

Directions

1

Combine apples and cider in a large stockpot; bring to a boil.
2

Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
3

Place apple mixture in a food processor; pulse 6 times or until chunky.
4

Return to pan.
5

Stir in sugar and remaining ingredients.
6

Cook over low heat 1 hour or until thick, stirring occasionally.
7

Discard cinnamon and star anise.
8

Cover and chill.
9

Note: Store in an airtight container in refrigerator for up to 1 month.