Raspberry Jam/Sauce

Directions

1. 1
   Take the raspberries and put them in a pan on medium heat.
2. 2
   Mash them up with the back of a spatula.
3. 3
   Add in the remaining ingredients, except for the sugar, flour, and lemon juice one at a time, mixing thoroughly with each addition.
4. 4
   Keep mixing to make sure the raspberries don't boil.
5. 5
   Add your sugar and lemon juice to taste, and keep mixing.
6. 6
   If you have sour raspberries add in more sugar, and vice versa.
7. 7
   Once everything is thoroughly combined, sift your flour in about a teaspoon at a time until you get your desired consistency.
8. 8
   The flour will clump if you don't sift it, and it thickens the mixture relatively fast, so make sure not to add too much.
9. 9
   Once everything is combined, pour it through a sieve if you got any clumps of flour, and serve while it's still hot.
10. 10
    I recommend to serve it immediately with lamb chops, beef, or any desert, but you can store it in the fridge for a few days and reheat when needed.