Veal Piccata

10 ingredients
6 steps

Ingredients

  • 1 lb veal scallopini
  • kosher salt
  • fresh ground pepper
  • flour
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 6 tablespoons butter
  • 1 lemon, juice of
  • 2 tablespoons capers
  • 2 tablespoons chopped parsley

Directions

  1. 1
    Heat skillet over medium heat, add oil and 2 tble butter.
  2. 2
    salt, pepper and flour the veal on both sides, shake off excess.
  3. 3
    when oil shimmers, add veal to pan and lightly brown on both sides.
  4. 4
    Set veal on warm plate in oven.
  5. 5
    melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
  6. 6
    Pour this sauce over the veal and sprinkle with parsley.

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