Apple Butter

Directions

1. 1
   Peel and core the apples, then cut them into 1 inch chunks.
2. 2
   (Don't worry about making them perfectly sized).
3. 3
   Place the apples in a large, nonreactive saucepan and pour the cider over them.
4. 4
   Cover the pot and cook for about 30 minutes over low heat or until the apples are soft.
5. 5
   Cool the mixture until it is only warm to the touch.
6. 6
   Divide it into two batches and puree each in the bowl of a food processor or blender.
7. 7
   (At this point, you will have an unsweetened applesauce, which makes excellent baby food).
8. 8
   Pour all of the pureed fruit into a 13 x 9 x 2 inch baking dish, spread evenly.
9. 9
   Sprinkle with the apple pie spice, and stir well.
10. 10
    Bake in a preheated 300 degree oven for 2 to 3 hours or until your apple butter is deep brown and thick.
11. 11
    Stir the puree every 20 minutes.
12. 12
    Cool the apple butter and then scoop it into a clean jar with a sealable lid.
13. 13
    It will keep for up to 2 months in your refrigerator.
14. 14
    Spread it on toast, crackers, or sandwiches.