Grilled Marinated Vegetables

14 ingredients
6 steps

Ingredients

  • 2 tablespoons slivered fresh ginger
  • 2 tablespoons crushed fresh garlic or 2 tablespoons bottled garlic
  • 12 cup lemon juice
  • 12 cup canola oil
  • 14 teaspoon cayenne pepper
  • red sweet bell pepper, quartered
  • green sweet bell pepper, quartered
  • yellow sweet bell pepper, quartered
  • thick onion, slices
  • thick slices eggplants or zucchini
  • thick slices tomatoes
  • thick slices green tomato
  • parmesan cheese
  • salt and pepper, to taste after grilling

Directions

  1. 1
    Place all ingredients except for cheese in gallon Ziploc bag.
  2. 2
    Keep several hours or overnight in fridge.
  3. 3
    Turn occasionally.
  4. 4
    Grill vegetables on both sides until tender (*I really like the new perforated tin foil sheets that are now available for the grill).
  5. 5
    Place on platter.
  6. 6
    Sprinkle w/ salt, pepper and cheese.

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