Walnut Chicken

Name: Walnut Chicken
Ingredients: 1 whole chicken breast, deboned; 2 tablespoons soy sauce; 2 tablespoons oil; 1 tablespoon cornstarch; 14 teaspoon ginger; 14 cup walnuts, coarsely chopped

6 ingredients

13 steps

Ingredients

1 whole chicken breast, deboned
2 tablespoons soy sauce
2 tablespoons oil
1 tablespoon cornstarch
14 teaspoon ginger
14 cup walnuts, coarsely chopped

Directions

1

Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.
2

Add ginger.
3

Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.
4

Drop into soy marinade and let sit 1 hour.
5

Saute walnuts in 1 tablespoon oil until golden, watch constantly.
6

Takes less than 5 minutes.
7

Remove from pan to drain on paper towel.
8

Lightly salt nuts.
9

Heat 1 tablespoon oil.
10

Stir-fry chicken, about 4 to 7 minutes.
11

Add walnuts and blanched pea pods.
12

Cook 1 minute longer.
13

Serve over a bed of rice.