Apple Butter

Directions

1. 1
   Slice, peel and core apples.
2. 2
   In 8 quart crock pot add cider, brown sugar, and apple pie spice.
3. 3
   Stir all ingredients together and add apples.
4. 4
   Cook on high for 8 hours, stirring occasionally.
5. 5
   Take lid off, cook uncovered on high 3 hours stirring occasionally to reduce the cider down.
6. 6
   Turn crock pot to low and simmer for 7 hours, still stirring occasionally.
7. 7
   Look at it after and cook uncovered on high until it reduces to the consistency you desire.
8. 8
   Take a whisk to the mixture to blend it to the desired texture.
9. 9
   Remove from the crock and put them into jars or desired serving bowls