Frogs (Aka Macaroons)

Directions

1. 1
   Line two baking sheets with waxed paper.
2. 2
   In a large saucepan, stir together cocoa, sugar, milk and butter.
3. 3
   Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
4. 4
   Drop by tablespoonfulls onto prepared cookie sheets.
5. 5
   Refrigerate 1 hour or until set.
6. 6
   Keep refrigerated.