Apple Butter

8 ingredients
6 steps

Ingredients

  • 3 pounds (9 medium) tart cooking apples, peeled, cored, quartered
  • 1/2 cup apple cider or apple juice
  • 1 1/2 cups sugar
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cider vinegar

Directions

  1. 1
    Place apples and apple cider in 4-quart saucepan.
  2. 2
    Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft.
  3. 3
    Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container.
  4. 4
    Cover; process 1-2 minutes or until smooth.
  5. 5
    Return apple mixture to same pan; stir in all remaining ingredients.
  6. 6
    Cook over low heat, stirring often, 30-45 minutes or until mixture is very thick.

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