Apple Butter

8 ingredients
4 steps

Ingredients

  • 16 c. unsweetened applesauce
  • 2 Tbsp. lemon or lime juice
  • 1/2 c. vinegar
  • 7 c. sugar
  • 1 Tbsp. allspice
  • 2 Tbsp. cinnamon
  • 1 Tbsp. cloves
  • 1 tsp. nutmeg

Directions

  1. 1
    In a roaster (no lid) mix everything together.
  2. 2
    Bake at 325°, stirring 2 to 3 times per hour, until thick.
  3. 3
    Pour into hot jars and process 10 minutes or freeze after the jars cool.
  4. 4
    Yields nearly 7 pints.

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