Apple Butter

Directions

1. 1
   Pulp is the by-product of jelly.
2. 2
   Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
3. 3
   Put 3 cloves in each pint jar.
4. 4
   Add apple butter; process for 20 minutes.
5. 5
   Good on ice cream, too!
6. 6
   Makes 1 pint.