Apple Butter

Directions

1. 1
   Core and quarter unpeeled apples into 4 to 6-quart pot or Dutch oven.
2. 2
   Cook until very soft.
3. 3
   (Can be cooked in crock-pot or slow cooker.)
4. 4
   Press through food mill.
5. 5
   Boil 30 minutes, stirring constantly.
6. 6
   Add sugar and spices.
7. 7
   Cook and stir over low heat until sugar dissolves.
8. 8
   Boil gently.
9. 9
   Stir frequently until desired thickness.
10. 10
    Carefully put hot butter into hot jars, leaving 1/2-inch headspace.
11. 11
    Adjust lids.
12. 12
    Process in boiling water bath 10 minutes.
13. 13
    Makes about 8 pints.