Crab Meat Mousse

Name: Crab Meat Mousse
Ingredients: 6 1/2 oz. crab meat; 1 small can cream of mushroom soup (undiluted); 1 pkg. unflavored gelatin; salt and pepper to taste; 8 oz. cream cheese, softened; 1 c. finely diced celery; 1 medium onion, finely chopped; 3 Tbsp. cold water; paprika and fresh parsley (for garnish)

9 ingredients

1 steps

Ingredients

6 1/2 oz. crab meat
1 small can cream of mushroom soup (undiluted)
1 pkg. unflavored gelatin
salt and pepper to taste
8 oz. cream cheese, softened
1 c. finely diced celery
1 medium onion, finely chopped
3 Tbsp. cold water
paprika and fresh parsley (for garnish)

Directions

1

Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. Refrigerate until set. Garnish with paprika and sprigs of parsley.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

More Recipes to Try

Graveyard Pudding Dessert

4 ingredients

Fruit Compote

4 ingredients

Salisbury Steak And Peppers Recipe

9 ingredients

Mi-So-Pretty

6 ingredients

Childhood Favorite Potato Salad on Baguette

8 ingredients

Chopped Salad

7 ingredients

Aveiro Mussels or Clams

10 ingredients

Vegan Schmear