Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 2 small pkg. broccoli, frozen
  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. curry powder
  • 2 c. shredded Cheddar cheese
  • 1 1/2 c. toasted bread crumbs

Directions

  1. 1
    Boil chicken breasts until tender and slice.
  2. 2
    Boil broccoli 5 minutes and drain.
  3. 3
    For sauce combine chicken soup, mayonnaise, lemon juice and curry powder.
  4. 4
    Lay broccoli in 9 x 13-inch pan. Lay chicken over broccoli.
  5. 5
    Spread sauce over chicken. Place shredded cheese over sauce.
  6. 6
    Top with toasted bread crumbs.
  7. 7
    Bake at 350° for 40 minutes.

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