Chicken Casserole
8 ingredients
7 steps
Ingredients
- 2 small pkg. broccoli, frozen
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 tsp. lemon juice
- 1/2 tsp. curry powder
- 2 c. shredded Cheddar cheese
- 1 1/2 c. toasted bread crumbs
Directions
-
1Boil chicken breasts until tender and slice.
-
2Boil broccoli 5 minutes and drain.
-
3For sauce combine chicken soup, mayonnaise, lemon juice and curry powder.
-
4Lay broccoli in 9 x 13-inch pan. Lay chicken over broccoli.
-
5Spread sauce over chicken. Place shredded cheese over sauce.
-
6Top with toasted bread crumbs.
-
7Bake at 350° for 40 minutes.
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