Apple Butter

Directions

1. 1
   Wash, remove stems and quarter apples.
2. 2
   Add cider.
3. 3
   Cook slowly until apples are soft.
4. 4
   Put apples through a sieve.
5. 5
   Measure 1/2 to 2/3 cup of sugar for each cup of pulp to taste.
6. 6
   Add spices.
7. 7
   Mix well.
8. 8
   Cook over low heat, stirring constantly, until sugar dissolves.
9. 9
   Continue to cook, stirring often, until mixture sheets from spoon.