Grilled Pork Cutlets

5 ingredients
3 steps

Ingredients

  • 400 g pork cutlets (thinly sliced)
  • 5 cloves garlic crushed
  • 2 Tbsp chopped fresh parsley
  • 1 lemon, juiced
  • to taste salt and pepper

Directions

  1. 1
    Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour.
  2. 2
    Heat 1 Tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides.
  3. 3
    Garnish the pork cutlets with fresh rosemary.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Eggplant cutlets

C NOVA 4

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's taste the difference

 Pork Cutlets Schnitzel

Pork Cutlets Schnitzel

Schneiders

C NOVA 4

More Recipes to Try

Refrigerator Rolls

9 ingredients

Broccoli Salad

8 ingredients

Oven Roasted Potatoes

3 ingredients

Congo Bars

7 ingredients

Creamy Rice Pudding

8 ingredients

Kielbasa And Cabbage(A Crock-Pot Special!)

7 ingredients

Root Soup

10 ingredients

Shrimp Spread

10 ingredients

Papeete Bay Rice Pudding

10 ingredients

Cinnamon Pull Aparts

5 ingredients

Apple Brownies

11 ingredients

Orange Julius

6 ingredients