Apple Butter

Directions

1. 1
   Quarter and cook apples, unpeeled, with water.
2. 2
   Cover, let simmer until apples are tender.
3. 3
   Run through sieve.
4. 4
   There should be about 5 quarts apple pulp.
5. 5
   Add half as much sugar as you have pulp.
6. 6
   Add spices.
7. 7
   Let simmer 2 hours, stirring frequently.
8. 8
   When thick, pour into hot jars and seal at once.
9. 9
   Remember, apple butter becomes thicker when cold.
10. 10
    Makes 9 or 10 pints.