Chocolate Pie

Directions

1. 1
   Mix well in heavy cooker, stirring constantly over medium heat until thick; remove from heat.
2. 2
   Pour into baked pie shells (2 large ones or 3 smaller pie shells).
3. 3
   Beat egg whites, 1/4 teaspoon cream of tartar and 7 tablespoons sugar until stiff.
4. 4
   Bake 350° oven until brown.
5. 5
   Milk may be substituted with 1 large can evaporated milk and 3 cups water.