Fudge

Directions

1. 1
   Put marshmallow cream and vanilla in large bowl.
2. 2
   Put chocolate bits, sugar, butter and milk in large saucepan and heat on low. Start stirring at once and continue stirring for 10 minutes after mixture starts boiling.
3. 3
   Remove from heat; pour into container of marshmallow cream and stir vigorously.
4. 4
   When cool, stir in nuts and pour into pans or platters that have been buttered.
5. 5
   When cold, cut into squares.
6. 6
   Makes 5 pounds.