Apple Butter

Directions

1. 1
   Core and slice apples, but do not peel.
2. 2
   Add only enough water to cook apples until soft.
3. 3
   Press through a fine sieve and measure 8 cups pulp.
4. 4
   Add vinegar, sugar and cinnamon.
5. 5
   Cook combined ingredients until mixture remains in a smooth mass when a little is cooled.
6. 6
   This will require about 1 1/2 hours gentle cooking. During cooking, stir frequently to prevent burning.
7. 7
   Pour into sterilized jars and seal while hot.
8. 8
   To eliminate the possibility of mold forming, process the jars 10 minutes in boiling water bath. Makes 5 pints.