Apple Butter

4 ingredients
2 steps

Ingredients

  • 6 lb. tart apples
  • 2 qt. apple juice
  • sugar
  • cinnamon to taste (approximately 1 Tbsp. plus)

Directions

  1. 1
    Quarter apples (stems, seeds, peelings and all) in deep pot. Add apple juice to cover. Cook until soft and run through sieve. Measure and add sugar 4 to 1 (4 cups apples to 1 cup sugar).
  2. 2
    Add cinnamon and cook slowly until apple butter.

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