Chinese Egg Rolls

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, uncooked
  • 1 can bean sprouts, drained
  • 1 egg, beaten
  • salt and pepper to taste
  • Accent to taste
  • 1 bunch green onions, chopped
  • egg roll wraps (purchased)
  • 1 egg yolk

Directions

  1. 1
    Combine the first 6 ingredients.
  2. 2
    Place 1 heaping tablespoonful of mixture on egg roll and roll up, sealing ends with beaten egg yolk.
  3. 3
    Fry in deep oil until golden brown.
  4. 4
    Serve with the following sauce.

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