Apple Butter

Directions

1. 1
   Cut apples into chunks, but do not peel.
2. 2
   In a glass or stainless steel kettle, combine apples and cider.
3. 3
   Cover and cook over medium-high heat until apples are very soft, about 30 minutes. Press through a food mill or fine sieve and return to the cleaned pot.
4. 4
   Stir in sugar, cinnamon and nutmeg.
5. 5
   Simmer over low heat, stirring occasionally, until very thick, about 2 hours.
6. 6
   Cool to room temperature, then refrigerate or freeze.