Easy Black Bean Chili

5 ingredients
4 steps

Ingredients

  • 2 15-oz. cans black beans, drained and rinsed
  • 1 16-oz. jar roasted garlic salsa
  • 1 bunch scallions, chopped (white and pale green parts)
  • 1 10-oz. pkg. super-sweet frozen corn
  • 1/2 cup chopped cilantro

Directions

  1. 1
    Combine beans, salsa and scallions in saucepan.
  2. 2
    Cover, and cook over medium heat, stirring occasionally, 10 minutes.
  3. 3
    Stir in corn, cilantro and salt to taste, and cook, stirring occasionally, until heated through.
  4. 4
    Serve hot.

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