Apple Butter

Directions

1. 1
   Mix all ingredients in roaster.
2. 2
   Bake for 4 hours (more or less, depending on apple pulp thickness) at 300° to 325°.
3. 3
   Stir every 15 minutes.
4. 4
   Put clean jars and lids into boiling water to sterilize.
5. 5
   Fill hot jars with apple butter.
6. 6
   Wipe off tops with clean cloth.
7. 7
   Put on hot lids and turn rings tight.
8. 8
   (Use hot pads.)
9. 9
   Let set undisturbed to cool.
10. 10
    Makes about 1/2 pint for each cup of apples.