Apple Butter

5 ingredients
6 steps

Ingredients

  • 2 qt. cooked apple pulp
  • 4 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. cinnamon red hots
  • 1/4 c. cider vinegar

Directions

  1. 1
    Make pulp by cooking apples and running through strainer or Foley mill.
  2. 2
    Mix all ingredients and cook until it thickens or desired consistency.
  3. 3
    Put in hot jars leaving 1 inch at top. Process in boiling water bath for 10 minutes.
  4. 4
    Test the seals.
  5. 5
    I make this in the crock-pot.
  6. 6
    Less danger of sticking and much easier.

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