Apple Butter

Directions

1. 1
   Mix applesauce and sugar; bring to a boil. Cook 10 minutes and add pineapple. Cook 10 minutes longer.
2. 2
   Remove from heat and add jello.
3. 3
   Working quickly, mix well and can.
4. 4
   Seal.
5. 5
   Use a heavy pan and watch closely to keep from scorching.