Apple Butter

4 ingredients
3 steps

Ingredients

  • 5 c. applesauce
  • 7 c. sugar
  • 1/4 c. vinegar or lemon juice
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine ingredients in a heavy pan.
  2. 2
    Bring to a boil on high heat; turn down and let boil 15 minutes, stirring occasionally. Pour into sterilized jars; seal at once.
  3. 3
    Makes 4 pints.

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