Cacio E Pepe Eggs

Name: Cacio E Pepe Eggs
Ingredients: 5 Eggs; 50 milliliters Milk; 2 tablespoons Grated Parmesan; 0.5 tablespoons Butter; 0.5 teaspoons Black Pepper; 0.5 teaspoons Salt

6 ingredients

5 steps

Ingredients

5 Eggs
50 milliliters Milk
2 tablespoons Grated Parmesan
0.5 tablespoons Butter
0.5 teaspoons Black Pepper
0.5 teaspoons Salt

Directions

1

Whisk together the eggs and milk.
2

In a medium saute pan, melt the butter over a medium heat.
3

Pour the egg and milk mixture into the pan and, using a spatula, stir the eggs, scraping them away from the edges of the pan as they start to cook. Keep doing this for 3 minutes so the eggs scramble, but are still soft.
4

Just before they're ready, stir through the pepper, salt and parmesan.
5

Serve the eggs when they're still soft and creamy, and sprinkle over a little extra parmesan.