Apple Butter Bread

Name: Apple Butter Bread
Ingredients: 3/4 cup apple butter; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 cup water; 1/2 cup canola oil; 1 1/4 cups brown sugar; 2 large eggs; 1 3/4 cups all-purpose flour, sifted; 1 teaspoon baking soda; 3/4 teaspoon salt

10 ingredients

6 steps

Ingredients

3/4 cup apple butter
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 cup water
1/2 cup canola oil
1 1/4 cups brown sugar
2 large eggs
1 3/4 cups all-purpose flour, sifted
1 teaspoon baking soda
3/4 teaspoon salt

Directions

1

In a mixing bowl, combine the apple butter, cinnamon and cloves.
2

Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
3

Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
4

Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
5

Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
6

Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.