Apple Butter Bread Pudding

Name: Apple Butter Bread Pudding
Ingredients: 1/3 cup raisins; 1 cup apple butter; 6 croissants, split; 8 eggs; 3 cups 2% milk; 1-1/2 cups sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 cup cold butter

12 ingredients

5 steps

Ingredients

1/3 cup raisins
1 cup apple butter
6 croissants, split
8 eggs
3 cups 2% milk
1-1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter

Directions

1

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2

Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into three pieces; place in a greased 13x9-in. baking dish.
3

In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
4

In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
5

Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.