Apple Butter Cake

14 ingredients
7 steps

Ingredients

  • 2 12 cups flour
  • 1 12 cups apple butter
  • 1 14 cups sugar
  • 12 cup butter (softened)
  • 12 cup water
  • 1 12 teaspoons baking soda
  • 1 12 teaspoons cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon salt
  • 34 teaspoon baking powder
  • 2 large eggs
  • 1 cup raisins
  • 23 cup chopped nuts
  • 1 (12 ounce) can coconut pecan frosting (I use Betty Crocker brand)

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Grease 13x9x2 inch baking pan, dust with flour.
  3. 3
    Beat all ingredients except raisins and frosting, in large bowl.
  4. 4
    Stir in raisins and nuts.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake aprox 30 min or until cake test done.
  7. 7
    Cool and frost with the coconut-pecan frosting.

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