Chili Dip

Directions

1. 1
   In a large saucepan, combine tomatoes and Ro-Tel and bring to a boil.
2. 2
   Add kidney beans and bring to a boil; add chili without beans and heat thoroughly, but do not boil.
3. 3
   Add Velveeta and simmer until cheese melts; add chili powder, mixing well, and remove from heat.
4. 4
   Let mixture sit, covered, overnight in refrigerator so flavors can blend.
5. 5
   Return to heat and add milk, stirring well.
6. 6
   Heat thoroughly, but do not boil!
7. 7
   When serving, keep warm over a candle warmer or in a chafing dish.
8. 8
   Provide plenty of large Fritos and tostados.