Sally Lunn Cakes

Directions

1. 1
   Cream butter, sugar and eggs.
2. 2
   Mix flour, baking powder and salt.
3. 3
   Add milk and flour mixture to creamed mixture.
4. 4
   Pour into 2 greased pie pans.
5. 5
   Bake 20 minutes at 450° or until cake tests done.
6. 6
   Cool.
7. 7
   Cut into wedges and top individual servings with your favorite sliced, fresh fruit such as strawberries or peaches and top with whipped cream.