Apple Butter Muffins

Directions

1. 1
   In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
2. 2
   In a large mixing bowl cream the butter and sugar until fluffy.
3. 3
   Add the egg to the sugar mixture; beat well.
4. 4
   Beat in the apple butter and vanilla.
5. 5
   Stir lemon juice into the evaporated milk.
6. 6
   Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
7. 7
   The less you mix the more tender the crumb.
8. 8
   Grease or line with baking papers, 24 muffin cups.
9. 9
   Fill each cup 2/3 full.
10. 10
    Sprinkle lightly with sugar.
11. 11
    Bake at 350F for 20-25 minutes.
12. 12
    Cool on wire racks.