Quick Raspberry Jam

5 ingredients
4 steps

Ingredients

  • 16 ounces fresh raspberries
  • 1/4 cup sugar
  • 1 cup honey
  • 1 cup water
  • 1 teaspoon pectin fruit, no sugar needed variety

Directions

  1. 1
    Add all ingredients to a sauce pan and turn the heat on high.
  2. 2
    Stir the mixture to break up the fruit and evenly distribute the sugar to release the fruits own natural juices.
  3. 3
    Allow the jam to come to a full boil and stir constantly for about 3-5 minutes.
  4. 4
    Remove from the heat and set to cool.

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