Apple Butter Pie

Directions

1. 1
   Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
2. 2
   Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
3. 3
   Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.