Linguine Carbonara

Name: Linguine Carbonara
Ingredients: 2 Tbsp. Olive Oil; 2 Tbsp. Butter; 1/4 lb. Bacon, cut cross-wise into thin strips; 2 Cloves Garlic, minced; 1/2 c. Red Wine; 1/2 tsp. Black Pepper, freshly ground; 2 Eggs; 1/2 c. Parmesan Cheese, grated; 1/2 tsp. Salt; 3/4 lb. Linguine; 2 Tbsp. fresh Parsley, chopped

11 ingredients

12 steps

Ingredients

2 Tbsp. Olive Oil
2 Tbsp. Butter
1/4 lb. Bacon, cut cross-wise into thin strips
2 Cloves Garlic, minced
1/2 c. Red Wine
1/2 tsp. Black Pepper, freshly ground
2 Eggs
1/2 c. Parmesan Cheese, grated
1/2 tsp. Salt
3/4 lb. Linguine
2 Tbsp. fresh Parsley, chopped

Directions

1

Heat oil and butter over moderate heat.
2

Add bacon and cook until brown, not crisp, about 4 min.
3

Add garlic, wine and pepper. Simmer until the wine is reduced to 2 Tbsp., about 3 min.
4

Remove from the heat.
5

In a large bowl, whisk together the eggs, cheese and salt.
6

In a large
7

pot of boiling, salted water, cook the linguine until just about done, about 12 min.
8

Drain the pasta and add it to the egg and cheese mixture.
9

Toss quickly.
10

Pour the bacon mixture over the linguine.
11

Add the parsley and toss just until mixed.
12

Serve immediately with additional Parmesan.