Apple Butterscotch Cake

Name: Apple Butterscotch Cake
Ingredients: 2 cups Dark Brown Sugar, Firmly Packed; 1 cup Butter, Melted; 2 Large Eggs, Beaten; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour, Whole Wheat Mix; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 cups Granny Smith Apples (peeled, Cored And Diced); 1 cup Pecans, Chopped

9 ingredients

5 steps

Ingredients

2 cups Dark Brown Sugar, Firmly Packed
1 cup Butter, Melted
2 Large Eggs, Beaten
2 teaspoons Vanilla Extract
2 cups All-purpose Flour, Whole Wheat Mix
2 teaspoons Baking Powder
1/2 teaspoons Salt
3 cups Granny Smith Apples (peeled, Cored And Diced)
1 cup Pecans, Chopped

Directions

1

1. Preheat oven to 350°F.
2

2. In a large bowl stir together brown sugar, butter, eggs, and vanilla.
3

3. In another bowl stir together flour, baking powder, and salt; add this into the brown sugar mixture, stirring until blended.
4

4. Mix in apples and pecans. Pour batter into a greased and floured 9x13 pan, spread in an even layer.
5

5. Bake for 35-45 minutes or until a wooden toothpick comes out clean. Cool completely (about 1 hour). Cut into squares.