Blueberry Corn Bread

Directions

1. 1
   Grease or spray 8x8-in.
2. 2
   baking pan.
3. 3
   Preheat oven to 425F (220C).
4. 4
   In bowl mix flour, cornmeal, sugar, baking powder and salt.
5. 5
   Stir in blueberries.
6. 6
   In small bowl beat egg; add milk and oil, mix.
7. 7
   Pour all at once into flour mixture.
8. 8
   Stir just until dry ingredients are evently moistened.
9. 9
   Pour batter into baking pan.
10. 10
    Bake 25 minutes or until golden.