Apple Butterscotch Jam Cake

9 ingredients
4 steps

Ingredients

  • 1 box applesauce cake mix
  • 1 pkg. butterscotch instant pudding
  • 1 c. water
  • 3/4 c. cooking oil
  • 4 eggs
  • 1/2 c. black raspberry seedless preserves or strawberry
  • 1 c. chopped nuts
  • 1 lemon
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Blend cake and pudding mixes with water and oil.
  2. 2
    Then add eggs, one at a time.
  3. 3
    Beat well after each addition.
  4. 4
    Fold in nuts and preserves. Bake in a 350° oven in well greased and floured tube pan for 50 minutes.

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