I-Cube Burgers

Name: I-Cube Burgers
Ingredients: 1 egg, beaten; 14 cup dry breadcrumbs; 1 cup honey garlic barbecue sauce (Diana, Honey Garlic Flavour); 1 garlic clove, minced; 12 teaspoon salt; 12 teaspoon pepper; 1 12 lbs lean ground beef; 2 tablespoons light mayonnaise; 1 ciabatta or 1 baguette or 6 buns; 12 cup garlic and herb marinade (Diana, Garlic and Herb Flavor); 6 slices monterey jack cheese; hot pepper rings

12 ingredients

13 steps

Ingredients

1 egg, beaten
14 cup dry breadcrumbs
1 cup honey garlic barbecue sauce (Diana, Honey Garlic Flavour)
1 garlic clove, minced
12 teaspoon salt
12 teaspoon pepper
1 12 lbs lean ground beef
2 tablespoons light mayonnaise
1 ciabatta or 1 baguette or 6 buns
12 cup garlic and herb marinade (Diana, Garlic and Herb Flavor)
6 slices monterey jack cheese
hot pepper rings

Directions

1

Whisk egg with bread crumbs, 1/4 cup sauce, garlic, salt and pepper, Crumble in ground beef, mix well.
2

Form into 6 square patties.
3

Blend 2 tablespoons each mayonnaise and sauce until combined; reserve.
4

Preheat grill to medium.
5

Grill burgers for 8 minutes; turn and baste with remaining sauce or to taste.
6

Grill for 6-8 minutes or until an instant-read thermometer inserted into the center of bugers registers 160-F .
7

Meanwhile, cut ciabatta baguette into 6 equal squares to fit burgers; slice open.
8

Brush bread cut sides with 1/2 cup marinade and grill until toasted.
9

Arrange cooked burgers on toasted bread; tp with cheese and hot pepper rings.
10

Slather with mayo auce.
11

VARIATIONS:.
12

For a BLT buger, use Diana Sauce Original flavour in the burger and on the grill; top with crisp bacon, lettuce and tomato.
13

For a maple 'n cheddar burger use Diana sauce, Maple flavor in the burger and on the grill; top with sliced red onion, avocado and aged cheddar cheese.